The Municipal Social Centre of Boulogne-sur-Mer, in partnership with a number of other associations, has set up monthly street food workshops. These workshops present simple and varied recipes around two major themes: giving families the tools they need to balance their diets and tips about how to cook left-over products and avoid food waste. In addition, discussions and support are arranged to encourage involvement in complementary activities such as sport. Food distribution makes it possible to manage emergencies and satisfy the basic need to feed oneself by giving everyone the right to a quality and balanced diet while avoiding food waste.
This project is one of the nominees for the 28th edition of the Eco Action Trophies, the leading sustainable development competition for local communities, organised by the Les Eco Maires association.