The promotion of short agricultural supply chains for better food solidarity

The promotion of short agricultural supply chains for better food solidarity
مؤلف المورد
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With the support of the Ministry of Europe and Foreign Affairs, France Urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.


The factsheet “The promotion of short agricultural supply chains for better food solidarity” presents the food strategy of Saint-Etienne Metropolis.


Agriculture is an important feature of the Saint-Etienne Metropolis, occupying 38% of the territory’s area (75% including forest) and providing a living for more than 1,000 farms, of which 600 are larger than 10 hectares. 38% of farms in the Metropolis sell their produce in short supply chains (19% within the Loire département). This agricultural production offers a wide range of local farm produce. Processing of farm products is relatively substantial and varied (cheese, yogurt, meat, charcuterie (cooked pork products), fruit, vegetables, honey, etc.); dairy processing is the most widespread.


The Saint-Etienne Metropolis conducts an agricultural policy characterized by the development of local supply chains and environmentally friendly farming, and the preservation of agricultural land. It has implemented several food solidarity initiatives, including:


•    ensuring that farmers in the territory are able to earn a fair income

•    promoting healthy, sustainable eating habits by raising children's awareness and using good quality local products in the preparation of school meals.


This work is supplemented by the approach proposed in the PEEDD (plan d’éducation à l’écocitoyenneté et au développement durable, or the Eco-citizen and Sustainable Development Educational Plan) which aims to raise children’s awareness of these two cross-cutting themes. In this framework, intervention modules are offered to primary schools on the subjects of "Eat Locally!" and the fight against food waste.