Food

28 Résultat(s)
Nombre de pages de résultat(s):3
Africompost: creation of household waste recovery channels

Africompost: creation of household waste recovery channels

Managing household waste is a huge challenge in developing countries. Municipalities are facing increasing amounts of waste with limited financial resources. When collected, they are usually buried haphazardly on the periphery.

PAMTAC-B: Structuring Brazzaville's food supply from periurban areas

PAMTAC-B: Structuring Brazzaville's food supply from periurban areas

In the periurban area of the capital of the Republic of Congo, most of the economy is focused on Brazzaville’s food supply. Periurban agriculture puts a lot of pressure on natural resources (water, soil, plants), which affects the environment, public health and food security.

Towards a healthy food supply for all

Towards a healthy food supply for all

With the support of the Ministry of Europe and Foreign Affairs, France urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.

 

Food and agriculture: recommendations for a sustainable and relocated food system

Food and agriculture: recommendations for a sustainable and relocated food system

This document outlines key recommendations formulated by the members of the French Alliance for Cities and Territorial Development (PFVT), the platform for exchange and promotion of French expertise in urban development at the international level. These documents were prepared in the context of the World Urban Forum taking place in Abu Dhabi on February 2020 and the Africa-France Summit on June 2020.

 

Two innovative projects in Paris to provide better food for the most disadvantaged

Two innovative projects in Paris to provide better food for the most disadvantaged

With the support of the Ministry of Europe and Foreign Affairs, France Urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.

 

The factsheet “Two innovative projects in Paris to provide better food for the most disadvantaged” presents the food strategy of the City of Paris.